Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ✽easy simmered mackerel in white miso✽. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

✽Easy Simmered Mackerel in White Miso✽ is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. ✽Easy Simmered Mackerel in White Miso✽ is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have ✽easy simmered mackerel in white miso✽ using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ✽Easy Simmered Mackerel in White Miso✽:

1. Make ready to 5 slices Raw mackerel
2. Prepare For the broth:
3. Take Grated ginger (pre-grated is fine)
4. Get Cooking sake
5. Make ready Water
6. Make ready Sugar
7. Make ready less than 2 tablespoons Soy sauce
8. Prepare Mirin
9. Take White miso

Steps to make ✽Easy Simmered Mackerel in White Miso✽:

1. Wash the surface of the mackerel skin and drain it with a paper towel. Combine all the broth ingredients in a pot and mix well until the white miso dissolves.
2. Add the mackerel and simmer. Skim the scum off when it simmers. Cover with a piece of aluminium foil and cook over low to medium heat.
3. Simmer for 20 minutes. Keep simmering until the broth has thickened.

So that is going to wrap this up with this special food ✽easy simmered mackerel in white miso✽ recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!