Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach,cabbage & egg mixed served with ugali. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Start your day healthy with this delicious cabbage-spinach paratha. Watch Celebrity Chef Sanjeev Kapoor share the recipe of 'Spinach & Cabbage Paratha' on Quick Chef, only on Zee Khana Khazana. Get your kids and family to eat vegetables by making. Cabbage have significantly more Vitamins C than spinach.

Spinach,cabbage & egg mixed served with ugali is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spinach,cabbage & egg mixed served with ugali is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach,cabbage & egg mixed served with ugali using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spinach,cabbage & egg mixed served with ugali:

1. Take 3 tea spoon cooking oil
2. Make ready 3/4 tea spoon salt
3. Prepare Small jinger peace
4. Get 3 pieces single garlic
5. Prepare 2 tomatoes
6. Make ready 1 large onion
7. Prepare 8 spinach leaves clean mixed with quarter(1/4) sliced

Adding spinach and red pepper boosts the vitamin content of this salad. A wide variety of types spinach options are available to you, such as part, processing type, and cultivation type. Add spinach, cabbage, carrots, and cooked tofu to bowl and toss to combine. In a small bowl, whisk together sesame oil, soy sauce, vinegar, and mustard.

Instructions to make Spinach,cabbage & egg mixed served with ugali:

1. Boil 3/4ltrs water within avarege heat untill it boils.
2. When water boils, add some cooking oil.
3. Then add Maize flour bit by bit untill it hardens As u star it untill its ready.
4. Put the sliced onions in a sufuria
5. Add 3teaspoons of cooking oil as it heats.
6. Cook it for 3-5mins.untill it is well cooked.
7. Add the sliced tomatoes with the smashed jinger and garlic.
8. Under the same temps star untill the tomatoes are well cooked.
9. Add some pepper and salt.
10. Add the mix of cabbage and spinach.star continues.
11. Cover it with a lid and give it 10 mins or untill the vegetables are medium cooked.
12. Add two eggs to the vegetables. Star continuesly untill the are well scrambled and cooked.
13. Once its ready serve and enjoy the meal.

Add spinach, cabbage, carrots, and cooked tofu to bowl and toss to combine. In a small bowl, whisk together sesame oil, soy sauce, vinegar, and mustard. Pour dressing into bowl and toss to combine. Stir in spinach and cooked cabbage mixture. Add the cabbage and a pinch of salt.

So that’s going to wrap this up for this special food spinach,cabbage & egg mixed served with ugali recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!