Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach,cabbage & egg mixed served with ugali. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Start your day healthy with this delicious cabbage-spinach paratha. Watch Celebrity Chef Sanjeev Kapoor share the recipe of 'Spinach & Cabbage Paratha' on Quick Chef, only on Zee Khana Khazana. Get your kids and family to eat vegetables by making. Cabbage have significantly more Vitamins C than spinach.

Spinach,cabbage & egg mixed served with ugali is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Spinach,cabbage & egg mixed served with ugali is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spinach,cabbage & egg mixed served with ugali using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spinach,cabbage & egg mixed served with ugali:

1. Make ready 3 tea spoon cooking oil
2. Prepare 3/4 tea spoon salt
3. Prepare Small jinger peace
4. Take 3 pieces single garlic
5. Take 2 tomatoes
6. Make ready 1 large onion
7. Make ready 8 spinach leaves clean mixed with quarter(1/4) sliced

Adding spinach and red pepper boosts the vitamin content of this salad. A wide variety of types spinach options are available to you, such as part, processing type, and cultivation type. Add spinach, cabbage, carrots, and cooked tofu to bowl and toss to combine. In a small bowl, whisk together sesame oil, soy sauce, vinegar, and mustard.

Steps to make Spinach,cabbage & egg mixed served with ugali:

1. Boil 3/4ltrs water within avarege heat untill it boils.
2. When water boils, add some cooking oil.
3. Then add Maize flour bit by bit untill it hardens As u star it untill its ready.
4. Put the sliced onions in a sufuria
5. Add 3teaspoons of cooking oil as it heats.
6. Cook it for 3-5mins.untill it is well cooked.
7. Add the sliced tomatoes with the smashed jinger and garlic.
8. Under the same temps star untill the tomatoes are well cooked.
9. Add some pepper and salt.
10. Add the mix of cabbage and spinach.star continues.
11. Cover it with a lid and give it 10 mins or untill the vegetables are medium cooked.
12. Add two eggs to the vegetables. Star continuesly untill the are well scrambled and cooked.
13. Once its ready serve and enjoy the meal.

Add spinach, cabbage, carrots, and cooked tofu to bowl and toss to combine. In a small bowl, whisk together sesame oil, soy sauce, vinegar, and mustard. Pour dressing into bowl and toss to combine. Stir in spinach and cooked cabbage mixture. Add the cabbage and a pinch of salt.

So that’s going to wrap it up for this exceptional food spinach,cabbage & egg mixed served with ugali recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!