Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, butter and egg-free easy yoghurt muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter and Egg-free Easy Yoghurt Muffins is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Butter and Egg-free Easy Yoghurt Muffins is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have butter and egg-free easy yoghurt muffins using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butter and Egg-free Easy Yoghurt Muffins:

1. Make ready ○Cake flour
2. Prepare ○Baking powder
3. Prepare Plain yogurt
4. Make ready Sugar (raw cane sugar)
5. Get Vegetable oil
6. Take Topping of your choice

Steps to make Butter and Egg-free Easy Yoghurt Muffins:

1. Preheat the oven to 180℃. Put the yoghurt, sugar and vegetable oil in a bowl and mix well with a whisk.
2. Sift in the ingredients marked ○, and mix in a cutting motion with a rubber spatula until there are no flour streaks.
3. Pour the batter into muffin cups and add toppings of your choice. Put them into the preheated oven and bake for 20 - 23 minutes at 180℃.
4. These are blueberry muffins. Yoghurt and blueberries go together really well.
5. Here they are topped with homemade marmalade. You can use this recipe to use up leftover jam.
6. Here is a banana slice topped version. They are also nice with 1 cm banana slices mixed into the batter.

So that is going to wrap this up with this special food butter and egg-free easy yoghurt muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!