Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, super easy custard with barley flour. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Super Easy Custard With Barley Flour is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Super Easy Custard With Barley Flour is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook super easy custard with barley flour using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Custard With Barley Flour:

1. Take 3 tbsp Barley flour
2. Take 1 tbsp Cake flour
3. Prepare 200 ml Milk
4. Get 1 Egg
5. Make ready 4 to 5 tablespoons Raw cane sugar or white sugar
6. Get 1/3 teapoon ●Instant coffee powder
7. Make ready 1 pinch ●Salt

Steps to make Super Easy Custard With Barley Flour:

1. Combine all the ingredients other than the ● ingredients together in a mixer or food processor. Mix or pulse for 3-5 seconds so as not to over mix it.
2. Transfer what you made in Step 1 to a heatproof bowl and cook for 2 minutes in the microwave. Once it's done, return to the mixer and mix for 3-5 seconds.
3. Cook it once again in the microwave for 1-1 minute and 30 seconds. Whilst still hot, add in the ● ingredients mixing well with a whisk.
4. So that the surface doesn't dry out, cover it with plastic wrap. Once it has cooled, chill in the fridge and it's ready.
5. Add in the coffee at the end to further enhance the flavor and aroma.
6. This is popular as a filling in my other recipe [Waffle Style Dorayaki with Barely Powder] - - https://cookpad.com/us/recipes/143681-toasted-barley-flour-waffle-style-dorayaki

So that is going to wrap it up for this special food super easy custard with barley flour recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!