Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy parmesan chicken rigatoni. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Parmesan Chicken Rigatoni is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Creamy Parmesan Chicken Rigatoni is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Parmesan Chicken Rigatoni:

1. Take 14 oz Campbells Creamy Herb & Garlic cooking soup
2. Prepare 16 oz Rigatoni pasta
3. Get 2 cup chopped cooked chicken (rotisserie or cooked)
4. Take 1 cup shredded parmesan cheese
5. Take 14 oz diced fire-roasted tomatoes
6. Make ready 15 oz Alfredo sauce
7. Take 2 tbsp diced jalapeños
8. Make ready 1 cup italian style panko bread crumbs
9. Take salt & pepper

Instructions to make Creamy Parmesan Chicken Rigatoni:

1. Cook pasta as directed on the package until al-dente and drain.
2. Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
3. Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.

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