Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, thin crust pizza dough. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Thin-Crust Pizza Dough. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan.

Thin crust pizza dough is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Thin crust pizza dough is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook thin crust pizza dough using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thin crust pizza dough:

1. Get 4 1/2 cups unbleached bread flour
2. Make ready 1/4 cup coarse cornmeal
3. Make ready 1 tablespoon yeast
4. Prepare 1 tablespoon sugar
5. Prepare 2 teaspoons salt
6. Get 2 teaspoons granulated garlic
7. Take 12 ounces bottled water
8. Prepare 1/4 cup extra virgin olive oil
9. Prepare 1/4 cup whole milk

Stretching pizza dough isn't hard, but does take a little practice! You can tear the dough, or it can become uneven. This thin crust dough recipe requires no stretching at all. Just roll it out with a.

Instructions to make Thin crust pizza dough:

1. Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one.
2. Mix at speed 2 to 3 until mixed and you can form a windowpane.
3. Scale into 4 equal parts and place in oiled containers.
4. Cover and let proof until doubled in size.
5. Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan.
6. Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping.

This thin crust dough recipe requires no stretching at all. Just roll it out with a. I love thick pizza crust, thin and crispy pizza crust, and everything in between. And I love trying to make them all at home. Carefully transfer the dough to the pizza pan.

So that’s going to wrap it up with this special food thin crust pizza dough recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!