Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chapati with green grams(ndengu). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chapati with green grams(ndengu) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chapati with green grams(ndengu) is something that I have loved my whole life.

Hey guys welcome to yet another vlog of cook with me kenyan food ,soft layered chapatis. Wash and boil the green grams until soft. Drain the water but do not discard. Mung Beans curry (Ndengu / green grams curry).

To get started with this recipe, we have to prepare a few ingredients. You can cook chapati with green grams(ndengu) using 10 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Chapati with green grams(ndengu):

1. Prepare 1 kg all purpose baking floor
2. Get 1/2 of Solid and liquid cooking oil
3. Prepare to taste Salt
4. Make ready Boiling water
5. Take 1/2 kg green grams
6. Make ready 1 grated carrots
7. Prepare 2 large clean and peeled tomatoes
8. Make ready 2 large onions
9. Get 1 garlic
10. Get 1 Cupsicum

Green grams or Ndengu as they are popularly known as in Kenya, are among the highly nutritious meals enjoyed in most Kenyan homes. Drain excess water from the ndengu and add them to the mixture bit by bit as you stir until everything blends in well. Sprinkle Royco cubes and add some of the. In my house, one of the favorite accompaniment for ndengu stew is chapati's.

Instructions to make Chapati with green grams(ndengu):

1. Boil 1 liter of water.make sure it's boiling hot
2. Take kitchen basin and pour 3/4 of the homebaking flour.add a spoonful of salt.
3. Now add the hot water and start kneading it slowly while adding the hot water
4. Keep on kneading the dough until there's no more floor being seen.the dough must not be sticking to the fingers nor be hard.just soft.add the 2 spoonfull solid cooking oil
5. Keep on kneading till the oil mixes well into the dough.
6. Cover the dough with a kitchen towel for 15 minutes
7. Uncover it and spread the dough in a clean surface.put them in small in balls and then spread using spinning pin and put 1/2 spoonful of oil in each ball.roll them into balls again
8. Cover the balls with kitchen towel again for 10 minutes
9. Start spreading the balls them into a good chapati size
10. Heat the pan in a medium heat.
11. Add 1/2 spoonful of liquid oil then put one chapati at a time
12. When one side has turn brown turn the chapati the other side and add 1/2 spoonful of liduid oil.make sure they turn brown
13. Keep on doing the same to the other ones till all of them are cooked
14. In a separate pan boil the washed green grams till they are soft
15. In a separate pan heat 2 spoonful of cooking oil.add the cut onions till they turn golden brown
16. Add capsicum,grated garlic and carots and mix well
17. Add the cut tomatoes and let it simmer till they softens
18. Add the boiled green grams and salt to taste
19. Add 1/2 a cup of water and let it boil for 3 minutes.stir and let it mix
20. Serve while hot

Sprinkle Royco cubes and add some of the. In my house, one of the favorite accompaniment for ndengu stew is chapati's. Rice also is a good accompaniment. I know there are some people who love having ndengu with ugali, and I recently discovered that some people love their ndengu with spaghetti! 🙂. The Kenyan Green Grams are of the Uncle variety while in Uganda it is of the Cotton variety.

So that is going to wrap it up for this special food chapati with green grams(ndengu) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!