Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, a craze worth trying! the hyped baked sushi: lockdown food series. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A craze worth trying! The hyped Baked Sushi: Lockdown Food Series is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. A craze worth trying! The hyped Baked Sushi: Lockdown Food Series is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have a craze worth trying! the hyped baked sushi: lockdown food series using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make A craze worth trying! The hyped Baked Sushi: Lockdown Food Series:
- Make ready Japanese rice
- Take cane vinegar
- Prepare salt
- Take sugar
- Take Korean dried lager sheets for homemade Furikake toppings and sushi wraps
- Get toasted sesame seeds
- Get left over bonito
- Take mango diced into cubes
- Take cucumber
- Make ready Kani crabmeat
- Prepare mayo
- Take Quickmelt cheese
Steps to make A craze worth trying! The hyped Baked Sushi: Lockdown Food Series:
- Cook the rice first. Once cooked, set it aside and let it cool down.
- Make the homemade Furikake using bonito, dried laver and toasted sesame seeds.
- Mix the cane sugar, salt and sugar. You may add portions of sugar if you want it a little sweet. Pour it into the rice and mix well.
- Add the grated cheese on top of the rice and then add the kani, mango, cucumber. Lastly, add the Furikake on top then drizzle with mayo
- Pop it in the oven for at least 10 minutes or until cheese melted. Serve with dried laver!
So that is going to wrap this up with this exceptional food a craze worth trying! the hyped baked sushi: lockdown food series recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


