Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana stem and moong thoran (kerala recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana stem and moong thoran (Kerala recipe) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Banana stem and moong thoran (Kerala recipe) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook banana stem and moong thoran (kerala recipe) using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Banana stem and moong thoran (Kerala recipe):

1. Get 2 cups banana stem
2. Prepare 1 cup moong
3. Get 1 cup grated coconut
4. Get 1 teaspoon cumin powder
5. Make ready 1/2 teaspoon turmeric powder
6. Make ready 1.5 tablespoons red chilli powder
7. Get 3-5 flakes of garlic
8. Get Salt, as required
9. Make ready Water as required
10. Get For tempering
11. Get 2 tablespoons oil (coconut oil is best for this dish)
12. Get 1 teaspoon mustard seeds
13. Take 1 teaspoon urad dal
14. Make ready 2 sprigs curry leaves
15. Get 1 dried red chilli

Instructions to make Banana stem and moong thoran (Kerala recipe):

1. Wash the moong and soak it in water for an hour or so.
2. In the meantime, clean the banana stem and chop into small pieces.
3. Add the moong and banana stem in a pressure pan. Add just enough water to cover everything and cook for one whistle.
4. Turn off the stove after one whistle and let the pressure release on it's own.
5. Pulse the grated coconut, spice powders, salt and garlic using the chutney jar of the mixer.
6. Add the coconut spice mixture to the cooked moong and banana stem. Cook till the masala is well cooked and water has evaporated.
7. For the tempering, heat oil. Add mustard seeds and urad dal.
8. When the mustard seeds start popping, add curry leaves and chopped dry red chilli.
9. Pour the tempering on the cooked moong and banana stem and turn off the heat. Mix well.
10. Let it stand for a while and then serve.

So that’s going to wrap this up for this exceptional food banana stem and moong thoran (kerala recipe) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!