Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's creamy tatziki & tips. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Creamy Tatziki & Tips is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's Creamy Tatziki & Tips is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mike's creamy tatziki & tips using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Creamy Tatziki & Tips:

1. Prepare Tatziki Sauce
2. Get 16 oz Greek Yogurt
3. Make ready 2 large Cucumbers
4. Take 1/4 tsp White Pepper
5. Prepare 1 tbsp Fresh Dill
6. Prepare 1/2 medium Juiced Lemon Or 1 Tablespoon
7. Get 1/2 tbsp Sea Salt [for draining cucumbers]
8. Get 1 tbsp Garlic Puree
9. Make ready 1 Cheesecloth
10. Get 1 Strainer

Steps to make Mike's Creamy Tatziki & Tips:

1. You definitely want for this sauce to be thick so, it's important to follow these important tips below. :-)
2. Place yogurt and / or sour cream in a strainer and allow the fluids to run out of both. Do this for about an hour or until it's reached a consistency you prefer.
3. Peel cucumbers and hollow out all of the seeds with a spoon. Discard them. Place cucumbers in a food processor and shred them. Or, hand shread. Take a 1/2 tablespoon of sea salt and pour it into the cucumbers. Mix well.
4. Wrap shredded cucumbers and sea salt inside of a cheesecloth and squeeze out all the fluids that you possibly can by hand. Repeat this step until there is no more fluid remaining. Do not rinse cucumbers but know you shouldn't add salt to this recipe.
5. Puree your garlic in a garlic plate.
6. Mix everything in the Tatziki Sauce section together and chill. Know that this sauce is exponentially better the following day or just with an hour chill time in the fridge.

So that’s going to wrap it up with this exceptional food mike's creamy tatziki & tips recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!