Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple cinnamon rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Apple Cinnamon Rolls is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Apple Cinnamon Rolls is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook apple cinnamon rolls using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple Cinnamon Rolls:

1. Make ready 1/2 cup (125 ml) Warm Milk
2. Make ready 2 teaspoons Dry Yeast
3. Prepare 1 & 3/4 cups Bread Flour *plus extra for kneading
4. Prepare 1/4 cup Sugar
5. Make ready 1/4 teaspoon Cardamom Seeds *removed from pods, ground
6. Prepare 1/2 teaspoon Salt
7. Prepare 1 Egg *lightly whisked, save 1 tablespoonful for glazing
8. Take 20 g Butter *melted
9. Get <Filling>
10. Prepare 2 tablespoons Caster Sugar *OR Brown Sugar if you prefer
11. Make ready 2 teaspoons Ground Cinnamon
12. Take 20 g Butter *melted
13. Get 1 Apple
14. Make ready 1/4 cup Sultanas OR Raisins *optional

Instructions to make Apple Cinnamon Rolls:

1. Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
2. Combine Bread Flour, Sugar, ground Cardamom Seeds and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
4. Cut Apple into 5mm cubes, cook in a saucepan with 1 tablespoon Water until slightly softened. Set aside and cool.
5. Place Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line a baking tray with baking paper.
6. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Sugar & Cinnamon mixture, scatter Apple pieces and Sultanas evenly. Roll up and cut into 16 slices
7. Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
8. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: You may wish to dust with Powdered Sugar or drizzle with Icing. Find how to make Icing at https://cookpad.com/uk/recipes/12698827-cinnamon-rolls

So that’s going to wrap this up for this exceptional food apple cinnamon rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!