Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, bajra (pearl millet) aata & oats smoothy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bajra (pearl millet) aata & Oats smoothy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bajra (pearl millet) aata & Oats smoothy is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bajra (pearl millet) aata & oats smoothy using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bajra (pearl millet) aata & Oats smoothy:

1. Get bajra aata
2. Get seed less dates
3. Get ripe banana
4. Take green cardamom
5. Take soaked and peeled almonds
6. Prepare Grated jaggery
7. Prepare Curd
8. Get Desi ghee or butter
9. Make ready soaked and deseed munakka (Large raisin)
10. Make ready oats powder

Instructions to make Bajra (pearl millet) aata & Oats smoothy:

1. Heat ghee/ butter in a pan and fry bajra aata and oats powder till aroma comes
2. Add jaggery and half cup water
3. Cook till wet halwa like consistency comes, cool
4. In a blender add this halwa and all the ingredients and churn
5. Healthy yummy smoothy is ready
6. You can also add strawberries, blue berries, cheeku etc

So that is going to wrap it up for this exceptional food bajra (pearl millet) aata & oats smoothy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!