Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, bajra (pearl millet) aata & oats smoothy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bajra (pearl millet) aata & Oats smoothy is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bajra (pearl millet) aata & Oats smoothy is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook bajra (pearl millet) aata & oats smoothy using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bajra (pearl millet) aata & Oats smoothy:

1. Make ready bajra aata
2. Make ready seed less dates
3. Take ripe banana
4. Take green cardamom
5. Prepare soaked and peeled almonds
6. Make ready Grated jaggery
7. Make ready Curd
8. Prepare Desi ghee or butter
9. Make ready soaked and deseed munakka (Large raisin)
10. Make ready oats powder

Instructions to make Bajra (pearl millet) aata & Oats smoothy:

1. Heat ghee/ butter in a pan and fry bajra aata and oats powder till aroma comes
2. Add jaggery and half cup water
3. Cook till wet halwa like consistency comes, cool
4. In a blender add this halwa and all the ingredients and churn
5. Healthy yummy smoothy is ready
6. You can also add strawberries, blue berries, cheeku etc

So that’s going to wrap this up for this special food bajra (pearl millet) aata & oats smoothy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!