Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, dal palak(vidharbh special). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dal Palak(Vidharbh Special) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Dal Palak(Vidharbh Special) is something that I have loved my whole life. They’re fine and they look fantastic.

Homemade Dal Palak Recipe in Hindi Spinach & Mix Dals - Let us now cook the infamous dish of Maharashtra as well as North India Dal Palak. Hello viewers, This is my first special cooking recipe video where I will show you how to make dal palak at home in a very easy, simple & homemade style. Palak Dal Recipe - Dhaba Style Dal Palak - Spinach & Lentil Curry - Varun.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dal palak(vidharbh special) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dal Palak(Vidharbh Special):

1. Make ready 1 Clean Bunch of Spinach
2. Make ready 1 tbsp Gram Dal
3. Make ready 1 tbsp Moong Dal
4. Get Few Peanuts
5. Make ready 7-8 Garlic cloves
6. Take 2 green chillies
7. Prepare 1 big tomato
8. Make ready 1 big onion
9. Take leaves Few curry
10. Make ready 1 tsp Garam masala
11. Prepare 1 tsp Dhaniya Powder
12. Get 3 tsp Red Chilli Powder
13. Take 6-7 Dry red chillies
14. Take Salt as per taste

Make thick coarse paste Add rest of ingredients except oil (Coriander leaves, curry leaves, asafoetida, mint leaves, Palak, baking soda, Lemon juice) to make thick batter Heat oil in the deep frying pan. Dal palak recipe is a healthy spinach dal dish made of lentils and palak. I always feel dal palak tastes best when made with basic ingredients otherwise the buttery taste & flavor of palak is lost. Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as tasty as the one I am about to share with you.

Instructions to make Dal Palak(Vidharbh Special):

1. First wash cleaned Palak under running water or u can keep it in kadhai with full of water and 1 tsp vinegar which will clean your palak.
2. After washing palak take a cooker pan add washed pulses as per ingredient.few finely chopped tomato and onion, 3 to 4 garlic cloves along with water, let it pressure cook for 3 whistles.
3. Now take pan or kadhai,add oil, let it heat,after that add mustard seeds and wait until it splutters.
4. Now add onion untili it becomes translucent then add tomatos,garlic,green chillies,and dry red chillies with curry leaves and all masalas along with salt as per taste.
5. Now add mashed palak and cook for 5 to 7 minutes with 1 cup of water.
6. Vidharbha style dal palak is ready.Enjoy it with chapati or rice.

I always feel dal palak tastes best when made with basic ingredients otherwise the buttery taste & flavor of palak is lost. Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as tasty as the one I am about to share with you. This method ensures that the palak is cooked properly and when we add dal to it its gets the natural palak's creaminess. Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes.

So that is going to wrap this up with this exceptional food dal palak(vidharbh special) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!