Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken, mushroom, asparagus and leek tray bake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken, mushroom, asparagus and leek tray bake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken, mushroom, asparagus and leek tray bake is something that I’ve loved my entire life. They are fine and they look wonderful.

Hi everyone, welcome to my channel; Your food addiction. I hope you enjoy this recipe today, it was fun to make and some stuff I made on the spot. This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry. Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:

1. Prepare extra virgin olive oil
2. Make ready white balsamic vinegar
3. Prepare fish sauce
4. Prepare soy sauce
5. Prepare kosher salt
6. Take ground white pepper
7. Get shallots, thinly sliced
8. Make ready chicken thighs and drumsticks, bone-in and skin-on
9. Get cremini mushrooms, quartered
10. Make ready asparagus stalks, peeled and halved
11. Prepare large leek, outer leaves removed and cut into 1 cm slices

John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a Meanwhile, heat the butter in a saucepan over a low-medium heat. Sprinkle with half the Parmesan and chives, if using. Baked chicken breast with asparagus spears rolled inside and topped with sliced mushrooms and whole garlic cloves.

Instructions to make Chicken, mushroom, asparagus and leek tray bake:

1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.

Sprinkle with half the Parmesan and chives, if using. Baked chicken breast with asparagus spears rolled inside and topped with sliced mushrooms and whole garlic cloves. Suggestions: If you really like garlic, double Lay five asparagus spears across each chicken breast. Roll chicken over the asparagus and insert a tooth pick to secure the edge. Make our cheesy chicken and leek bake for a comforting meal.

So that’s going to wrap this up with this special food chicken, mushroom, asparagus and leek tray bake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!