Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bbq brisket grilled pimento cheese sandwich. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

BBQ brisket grilled pimento cheese sandwich is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. BBQ brisket grilled pimento cheese sandwich is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have bbq brisket grilled pimento cheese sandwich using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BBQ brisket grilled pimento cheese sandwich:

1. Prepare 1 pkg frozen Texas toast garlic bread, room temperature (8 slices)
2. Make ready 1 cup Pimento Cheese (store bought or homemade)
3. Take Smoked brisket (leftovers)
4. Prepare BBQ sauce
5. Get Shredded cheese (whatever cheese you like)

Steps to make BBQ brisket grilled pimento cheese sandwich:

1. Let the garlic bread slices come to room temperature. I also like sliced tomatoes on my grilled cheese.
2. Heat up the brisket and bbq sauce together. Set aside.
3. Next assemble. On 1 side of the bread on top of the garlic butter smear on the Pimento Cheese. Add the tomato slice if you want. Top with brisket and bbq sauce. Top with shredded cheese. Place second garlic bread slice. Make all of them to be ready to grill them.
4. Heat your pan and once hot add in your sandwiches. Once starts to color on bottom flip and top with heavy pan to squish. Keep an eye on them to flip again until melty and golden brown. I served with tomato soup and chips.

So that’s going to wrap it up with this special food bbq brisket grilled pimento cheese sandwich recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!