Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, split green pea soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Split green pea soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Split green pea soup is something that I’ve loved my entire life.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook! Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper.

To begin with this recipe, we must prepare a few components. You can cook split green pea soup using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Split green pea soup:

1. Prepare olive oil
2. Make ready butter
3. Make ready Onion, diced
4. Prepare celery, diced
5. Make ready bay leaves
6. Take thyme leaves,dried
7. Make ready carrots, chopped
8. Make ready Garlic, presses or finely minced
9. Prepare Pepper
10. Get chicken or vegetable broth low sodium (add another cup if you want thinner broth)
11. Make ready Green Split Peas (rinced)
12. Make ready liquid smoke optional for vegetarian version
13. Get salt kosher or 1/4 tsp table salt (add after cooking if needed)
14. Make ready Optional meats you can use: (or combination of them)
15. Make ready bacon
16. Get small ham hocks
17. Prepare diced leftover ham (which is all I use)

That's what adds richness for the best split pea soup. Green split peas - Green or yellow split peas cook the same. green split peas. Darlene's Concoctions - Homemade Split Pea Soup with Bacon. Dried split peas are cooked with ham hocks, onions, garlic, and leeks.

Instructions to make Split green pea soup:

1. Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter.
2. Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent
3. Add the carrots, garlic, (bacon or ham, if using), and pepper and cook for a minute
4. Add broth, hambone or ham hock, if using, (Add liquid smoke, if using, for vegetarian method). Let come to a simmer.
5. Stir in split peas.
6. Place the lid on the pot and lock it in place. Set the steam release knob to the Sealing position.
7. Cancel the sauté function and Choose Pressure Cook/Manual, and use the + or - or dial to choose 18 minutes. High pressure. It will take a few minutes for the pot to come to pressure.
9. When the cooking time has finished, let the pot sit undisturbed for 15 minutes to naturally release some of the pressure. Then turn the steam release knob to Venting to quick release the remaining pressure.
10. When the pin in the lid drops down, carefully open the lid, facing away from you. Remove the bay leaves and the bone or ham hocks, if you used them.
11. Taste and add the salt as desired. Serve hot. The soup will thicken quite a bit when it cools, that is normal.
12. This isn’t my recipe I found it online at simply nourishing and tried it out. I liked the fact you do not have to use Ham or a ham hock. I posted it because I use it again and again and tweek it till it tastes the way I like it.😸

Darlene's Concoctions - Homemade Split Pea Soup with Bacon. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. Split peas are either green or yellow; for this soup we're using green split peas. How to Store and Freeze This Soup. Split pea soup can be kept refrigerated for about a week, or frozen for up to three.

So that’s going to wrap this up with this special food split green pea soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!