Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy insta pot dried baby lima beans. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Insta Pot Dried Baby Lima Beans is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Insta Pot Dried Baby Lima Beans is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy insta pot dried baby lima beans using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Insta Pot Dried Baby Lima Beans:
- Make ready 1 Tablespoon Olive Oil
- Take 4 Slices Smoked Bacon Diced
- Take 1 \2 Onion Chopped
- Get 1 \2 Teaspoon Salt
- Take 1 \2 Teaspoon Cracked Black Pepper
- Make ready 2 Cloves Minced Garlic
- Prepare 6 Cups Water
- Take 3 Chicken Bouillon Cubes
- Prepare 1 Pound Dry Baby Lima Beans (Sorted and Rinsed not pre Soaked)
- Take Cook 60 minutes release high pressure
- Get 1 Cup Leftover Diced Smoked Ham
- Take Chopped Parsley for Garnish
Steps to make Easy Insta Pot Dried Baby Lima Beans:
- Add first 5 ingredients and sauté for 5-7 minutes. Add Minced Garlic during the last couple of minutes.
- Add water, chicken bouillon cubes, and baby lima beans. Cover and pressure cook for 1 hour. When done, carefully do a quick pressure release. Add diced ham. Check for tenderness, and seasonings. Garnish with chopped parsley. Enjoy!
- Note: If not enough liquid, add additional chicken stock if needed.
So that is going to wrap this up for this exceptional food easy insta pot dried baby lima beans recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


