Steps to Make Award-winning A Dramatically Easy Way to Peel Chestnuts with a Pressure Cooker

A Dramatically Easy Way to Peel Chestnuts with a Pressure Cooker
A Dramatically Easy Way to Peel Chestnuts with a Pressure Cooker

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, a dramatically easy way to peel chestnuts with a pressure cooker. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

A Dramatically Easy Way to Peel Chestnuts with a Pressure Cooker is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. A Dramatically Easy Way to Peel Chestnuts with a Pressure Cooker is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have a dramatically easy way to peel chestnuts with a pressure cooker using 2 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make A Dramatically Easy Way to Peel Chestnuts with a Pressure Cooker:
  1. Prepare Raw chestnuts
  2. Prepare Water
Instructions to make A Dramatically Easy Way to Peel Chestnuts with a Pressure Cooker:
  1. Put a cut into the bottom of each chestnut using the heel of a knife. The cut should be about 5 mm, and you just need to pierce the outer shell!
  2. Put the pierced chestnuts and 1 cup of water in a pressure cooker, bring up to pressure over high heat, then cook under pressure for 7 minutes over medium heat.
  3. Turn the heat off, and bring the pressure down by running cold water over the lid.
  4. When the pressure gauge comes down, remove the lid. The chestnuts will be hot to start, so remove out one at a time with a spoon, covering with the lid each time to keep the rest warm.
  5. Dip the hot chestnuts in a bowl of cold water quickly, then start peeling with a spoon. One!
  6. Two!
  7. Three!
  8. Soak the peeled chestnuts in water.
  9. If you want to eat the chestnuts as is, let the pressure of the cooker come down naturally and then start peeling.

So that’s going to wrap it up for this exceptional food a dramatically easy way to peel chestnuts with a pressure cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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