Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot milk cheese fondue with mochi cakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hot Milk Cheese Fondue with Mochi Cakes is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Hot Milk Cheese Fondue with Mochi Cakes is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook hot milk cheese fondue with mochi cakes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot Milk Cheese Fondue with Mochi Cakes:

1. Get Fondue sauce
2. Make ready 400 ml Milk
3. Make ready 2 pieces Mochi cakes
4. Make ready 2 Soup stock cubes
5. Take 150 grams Easy melting cheese
6. Get For dipping
7. Take 1 head Broccoli
8. Take 1 carrot Carrot (medium size)
9. Make ready 2 Potatoes
10. Prepare 120 grams Wiener sausage
11. Make ready 400 grams Baguette (or bread of your choice)
12. Take 8 Shrimp

Steps to make Hot Milk Cheese Fondue with Mochi Cakes:

1. Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil. Lower the heat and simmer.
2. Stir constantly with a rubber spatula to prevent it from burning. When the sauce has thickened, add the cheese and keep mixing until it's melted.
3. Cut up the dipping ingredients and boil. Cut the bread up too.
4. Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue.
5. I use a small microwaveable earthenware pot to microwave. When the sauce cools down, I microwave it again.

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