Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 🍎🥐🍏apple empanada🍏🥐🍎. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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🍎🥐🍏Apple Empanada🍏🥐🍎 is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. 🍎🥐🍏Apple Empanada🍏🥐🍎 is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 🍎🥐🍏apple empanada🍏🥐🍎 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍎🥐🍏Apple Empanada🍏🥐🍎:

1. Get 2 cups all-purpose flour
2. Make ready 1 whole egg For egg wash
3. Take 1 tbls sugar
4. Prepare 1/2 cup Water
5. Prepare 1/2 tsp salt
6. Make ready Filling Ingredients
7. Take 3 large apples (granny smith peeled, cored)
8. Prepare 1/2 cup brown sugar
9. Make ready 1 tsp ground cinnamon
10. Prepare 1/4 tsp ground nutmeg
11. Prepare powder sugar to sprinkle the apple empanada

Instructions to make 🍎🥐🍏Apple Empanada🍏🥐🍎:

1. #For_the_filling: - - In a saucepan cook the apples with the sugar, cinnamon and nutmeg on medium heat. Cook for about 5-7 minutes until apples are soft and translucent. Let it cool off.
2. #For_the_Dough: - - Crack the 2 eggs, trying to use most of the egg yolk. - - Add the water, salt to the eggs, mixing them thoroughly. Once the ingredients have been combined, pour them into a mixing bowl along with the flour, use your hands to knead the dough.
3. Set aside the dough for 10-12 minutes to, well, set. Start rolling out the dough on the cutting board as thin as you can about 1/8″ or less. - - Using a round plate or a giant cookie cutter, cut the dough into 4-inch circles. place about a 2 tbls of apple filing in one side of the dough. Fold it in half and curl up the edges of the empanada to seal it. You could use the end of a fork to press ends together and that way seal it.
4. Crack the extra egg and whisk it up with a splash of cold water until pale yellow and perfectly mixed. Just before the empanadas go in the oven, use a pastry brush and paint them with a light, even coat of egg wash - Bake for 8-10 minutes at 350 degrees. - Sprinkle with powder sugar. - - #NOTE: - - Make sure you cover the fresh dough rounds with a damp towel to avoid the dough from drying.

So that is going to wrap it up for this exceptional food 🍎🥐🍏apple empanada🍏🥐🍎 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!