Recipe of Any-night-of-the-week Fried Rice (leftover rice)

Fried Rice (leftover rice)
Fried Rice (leftover rice)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried rice (leftover rice). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried Rice (leftover rice) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Fried Rice (leftover rice) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fried rice (leftover rice) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice (leftover rice):
  1. Take Oil
  2. Get Smoked ham slices Oscar Mayer Smoked Ham chopped
  3. Make ready Sliced ​​mushrooms
  4. Get Frozen Peas, thawed
  5. Get Chopped green onions
  6. Prepare Leftover cooked rice, cold
  7. Prepare Egg, lightly beaten
  8. Prepare soy sauce
  9. Make ready dry roasted peanuts planters, chopped
Instructions to make Fried Rice (leftover rice):
  1. Put oil in large nonstick skillet over medium-high heat. Add ham, mushrooms, peas and onions; cook 5 minutes, stirring constantly
  2. Add rice, egg and soy sauce; mix well
  3. Cook for 2-4 minutes or until the egg will curdle, stirring constantly. Add peanuts and stir; serve immediately
  4. Substitute: Make a meatless version, replacing the ham finely chopped assorted vegetables and / or tofu into cubes
  5. Enhances the flavor: if you want a more flavorful rice, prepare it as directed, but replaces the water with chicken broth

So that is going to wrap it up for this exceptional food fried rice (leftover rice) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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