Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, plantain moimoi aka epiti plantain (ukpo ogede). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) is something that I have loved my entire life.

Ukpo Ogede "Plantain Moi moi" is a popular dish in the eastern part of Nigeria. it's a sweet savory steamed dish made with over ripe plantains. Plantain Moi Moi Recipe Ukpo Ogede. This Savory Plantain Recipe is - Gluten free; No added Sugar; and Vegan friendly. Can be prepared in different ways with your favorite Vegetables and Sea foods.

To get started with this particular recipe, we must prepare a few ingredients. You can cook plantain moimoi aka epiti plantain (ukpo ogede) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Plantain Moimoi aka Epiti Plantain (Ukpo Ogede):

1. Prepare 7 fingers of Overripe Plantain
2. Make ready 2 cups Shredded smoked Chicken
3. Prepare 1 cup clean dry oporo
4. Prepare 8 fresh habanero pepper
5. Take 4 tatashe
6. Take 5 shombo
7. Make ready 1 cksp palm oil
8. Make ready 1 large onion
9. Take 1/2 cksp canola oil
10. Get 2 tbsp blended crayfish
11. Take to taste Salt
12. Take 2 eggs
13. Make ready 4 knorr cube
14. Prepare 1/4 cup plantain flour
15. Prepare Alternatives for plantain flour
16. Prepare 1/4 cup beans flour
17. Get Or option 2 cups blended beans whichever is available

You can even do as I did and make both on the same day. Those very ripe plantains can be reborn in the Nigerian Plantain Moi Moi recipe. Nigerian Food Recipes- Plantain Moi Moi - Ukpo Ogede Recipe http Bread How to Make Abacha from Cassava All Nigerian Recipes How to make MoinMoin (Bean Cakes) Ofe Di Na Nwayi (Lovers' Soup) Almond Coconut Moi Moi: Almond Coconut Pudding Plantain moi moi " Ukpo Ogede " How to.

Instructions to make Plantain Moimoi aka Epiti Plantain (Ukpo Ogede):

1. Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl
2. Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix
3. Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir
4. Taste to adjust your ingredients, if you are using a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it, once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster
5. Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready
6. Serve and enjoy with either Akamu, ijebu garri, oat or custard.

Nigerian Food Recipes- Plantain Moi Moi - Ukpo Ogede Recipe http Bread How to Make Abacha from Cassava All Nigerian Recipes How to make MoinMoin (Bean Cakes) Ofe Di Na Nwayi (Lovers' Soup) Almond Coconut Moi Moi: Almond Coconut Pudding Plantain moi moi " Ukpo Ogede " How to. It's always sad for me whenever I have to throw out food stuffs because of their perishable nature or thanks to our darling PHCN (electricity company in Nigeria). Plantain is a widespread weed found in virtually every lawn in America. It's low profile and non-aggressive habit often leave it protected from the Plantain is a low growing herb, with a multitude of uses.

So that is going to wrap this up for this special food plantain moimoi aka epiti plantain (ukpo ogede) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!