Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoked brisket "spring rolls". It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Brisket "Spring Rolls" is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Smoked Brisket "Spring Rolls" is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked brisket "spring rolls" using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Brisket "Spring Rolls":

1. Make ready Left over Smoked Brisket
2. Make ready Shredded Cheese
3. Make ready Egg Roll Skins
4. Take Oil to cook the spring rolls

Instructions to make Smoked Brisket "Spring Rolls":

1. Use the trimmed fat to moisten the egg roll skins as you prepare each one. Set oil to heating while you roll.
2. In one corner add a Tsp of Brisket and cheese
3. Roll and fold
4. Cook until golden brown on each side. Remove from oil and drain. Serve with BBQ Sauce of your choice.

So that’s going to wrap it up with this special food smoked brisket "spring rolls" recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!