Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my baked cream of mushroom pork chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Baked Cream Of Mushroom Pork Chops is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Baked Cream Of Mushroom Pork Chops is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:

1. Get pork chops
2. Make ready cream of mushroom soup
3. Get can mushrooms
4. Make ready salt
5. Get black pepper
6. Prepare garlic powder
7. Get dried thyme
8. Take Dried parsley for garnish
9. Prepare Canola or olive oil for frying

Steps to make My Baked Cream Of Mushroom Pork Chops:

1. In a large skillet, heat a couple tablespoons of oil over high heat.
2. Season pork chops all over with salt, garlic and pepper to taste.
3. Cook pork chops until browned on both sides, about 2-3 minutes.
4. Preheat oven to 350°F. Add pork chops to oven safe dish.
5. Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
6. Garnish with dried parsley.

So that is going to wrap it up with this exceptional food my baked cream of mushroom pork chops recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!