Step-by-Step Guide to Prepare Super Quick Homemade Basic Sweet Bread Dough

Basic Sweet Bread Dough
Basic Sweet Bread Dough

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, basic sweet bread dough. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basic Sweet Bread Dough is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Basic Sweet Bread Dough is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook basic sweet bread dough using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Basic Sweet Bread Dough:
  1. Get 1/2 cup Warm Milk
  2. Take 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  3. Prepare 1 & 3/4 cups Bread Flour *and extra for kneading
  4. Get 2-4 tablespoons Caster Sugar
  5. Get 1/2 teaspoon Salt
  6. Take 1 Egg *lightly whisked *I often save 1 tablespoonful for glazing
  7. Take 20 g Butter *melted
Steps to make Basic Sweet Bread Dough:
  1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
  3. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.

So that is going to wrap it up for this exceptional food basic sweet bread dough recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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