Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mysore bonda. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mysore Bonda is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mysore Bonda is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mysore bonda using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mysore Bonda:

1. Prepare 1 cup all purpose flour (Maida)
2. Take 1/4 cup rice flour
3. Prepare 1/2 tsp baking soda
4. Make ready 1/2 tsp cumin seeds (jeera)
5. Make ready 1 tsp ginger finely chopped
6. Make ready 1 tsp green chilles finely chopped
7. Make ready 1 tbsp coconut pcs
8. Make ready as needed Oil for deep frying
9. Get To taste Salt
10. Get 1/2 cup yogurt (curd) sour curd works best

Instructions to make Mysore Bonda:

1. Mix curd & water keep aside
2. Take a bowl add all purpose flour, rice flour salt, baking soda, mix well thn add buttermilk
3. Next add rest Ingridents except oil mix well and keep aside for 30 mins, batter vll b light and fluffy
4. Heat the oil on medium heat, make into small round bondas & put into the oil, cook on medium flame, if the oil is very hot thn bondas will not cook through & will not become crispy
5. Remove once it is golden brown colour. Serve hot with coconut chutney.

So that is going to wrap it up with this special food mysore bonda recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!