Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, curd rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.

Curd rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Curd rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have curd rice using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Curd rice:

1. Get 1 cup rice (cooked, perfect for leftover rice)
2. Take 1/2 tsp cumin seeds
3. Prepare 1/2 tsp mustard seeds
4. Prepare 1 salt
5. Prepare 1/2 tsp tumeric powder
6. Prepare 4 tbsp curd or yoghurt (i usually make mine at home, dont like ready made?
7. Make ready 3 green chillies (optional)
8. Make ready 1 small onion, chopped
9. Make ready 1 clove garlic, finely chopped

Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.

Instructions to make Curd rice:

1. Add about a table spoon of oil into a pan and add the cumin and mustard seeds, let it cook until they start to sizzle and add the onions. Cook until transparent
2. Add the garlic and allow to cook for approc 30secs, add the curd, salt, chillies and tumeric powder. Mix until salt is dissolved. Add the rice, mix it all up until the rice is covered. Allow to cook for about 1 minute. Voila, the rice is cooked. Pairs up with anythinnnnngggg or can be eaten on its own
3. You can even add veggies to it, use brown rice, add some potatoes and you are good to go

This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. The curd in curd rice is the key for its benefits.

So that is going to wrap this up with this exceptional food curd rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!