Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple lunch with recooked sardine and brown rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple lunch with Recooked Sardine and Brown Rice is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Simple lunch with Recooked Sardine and Brown Rice is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook simple lunch with recooked sardine and brown rice using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple lunch with Recooked Sardine and Brown Rice:

1. Make ready 1 small sardine can
2. Get 1 shallots sliced
3. Make ready 2 cloves garlic slices
4. Get 4-5 chopped thai chili
5. Get 1 tomatoes sliced
6. Make ready 1-2 bay leaves
7. Get Water
8. Get 1 tsp cooking oil
9. Get Served with:
10. Take Steam rice (I preferred brown rice)
11. Get Any raw greens (lettuces or spinach)

Instructions to make Simple lunch with Recooked Sardine and Brown Rice:

1. Prepare all the ingredients
2. Heat up the non-sticks skillet add oil over medium heat. Add all the ingredients except the sardine.
3. Keep sauted until the onion little bit caramelize.
4. Open the can and add the sardine into the pan.
5. Add some water, mix well and cooked for about 3-4 minutes.
6. Season with salt, and taste it
7. Served with hot or warm brown rice and raw lettuce. Enjoy 😊
8. ❤️Happy Cooking)

So that is going to wrap this up with this special food simple lunch with recooked sardine and brown rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!