Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, taco salad bake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Taco Salad Bake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Taco Salad Bake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taco Salad Bake:
- Take regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Get ground beef
- Get Taco seasoning
- Make ready regular size can enchilada sauce
- Take regular size can cheddar cheese soup
- Prepare small can green chili’s
- Prepare onion chopped
- Make ready Shredded cheese of choice
- Get tomatoes chopped
- Prepare Shredded lettuce
- Make ready Sour cream
- Prepare Extra cheese for topping. I use queso fresco on anything
- Prepare Avocados or guacamole optional
Instructions to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
So that is going to wrap it up with this exceptional food taco salad bake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


