Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sushi bake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sushi Bake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sushi Bake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sushi bake using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sushi Bake:

1. Take imitation crab meat, shredded
2. Prepare Japanese Mayonnaise (plus some for drizzling)
3. Prepare sriracha (or more if you want it spicier)
4. Get Furikake
5. Prepare sushi rice, cooked
6. Take Nori (for serving)

Instructions to make Sushi Bake:

1. Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
2. Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
3. Shake desired amount of Furikake on top of the rice.
4. Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
5. Sprinkle more furikake on top of the crab meat mixture.
6. Place in a 350⁰F oven for 10min
7. Once out of oven drizzle with sriracha and more Japanese mayo.
8. Serve immediately with nori.

So that’s going to wrap it up with this special food sushi bake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!