Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, sushi bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sushi Bake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sushi Bake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sushi bake using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sushi Bake:

1. Take 2 pkg imitation crab meat, shredded
2. Make ready 2 tbs Japanese Mayonnaise (plus some for drizzling)
3. Prepare 2 tsp sriracha (or more if you want it spicier)
4. Make ready To taste Furikake
5. Make ready 2.5 cups sushi rice, cooked
6. Prepare As needed Nori (for serving)

Steps to make Sushi Bake:

1. Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
2. Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
3. Shake desired amount of Furikake on top of the rice.
4. Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
5. Sprinkle more furikake on top of the crab meat mixture.
6. Place in a 350⁰F oven for 10min
7. Once out of oven drizzle with sriracha and more Japanese mayo.
8. Serve immediately with nori.

So that’s going to wrap it up with this special food sushi bake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!