Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, puliyogare / traditional tamarind rice in easy method. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Puliyogare / Traditional Tamarind Rice in easy method is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Puliyogare / Traditional Tamarind Rice in easy method is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook puliyogare / traditional tamarind rice in easy method using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Puliyogare / Traditional Tamarind Rice in easy method:

1. Prepare 1 cup raw rice
2. Prepare 1/2 cup toor daal
3. Make ready 1 lemon size deseeded tamarind
4. Get 3/4 cup warm water
5. Get To taste Salt
6. Prepare 2 tbsp sambar powder
7. Prepare 2 tsp garam masala
8. Prepare 2 tablespoons oil
9. Prepare 2 tablespoons ghee
10. Take 3-4 chopped curry leaves
11. Take 1 tsp mustard seeds
12. Take 1/4 cup groundnut
13. Take 1/4 cup green peas
14. Prepare 1/4 cup carrots
15. Prepare 1/4 cup chopped cashews
16. Prepare Garam masala powder
17. Make ready 2 cloves
18. Take 4-5 black pepper corns
19. Prepare 1/2 inch piece of cinnamon
20. Get 1 black cardamom
21. Prepare 2 green cardamom
22. Take 1 tsp cumin seeds

Steps to make Puliyogare / Traditional Tamarind Rice in easy method:

1. Dry roast the ingredients in garam masala section for 2-3 minutes. Cool and grind to powder. You can sieve and store this masala or use as it is.
2. Soak tamarind in warm water. Take out the pulp and keep aside.
3. I have a sambar powder recipe in my collection. Can check that if you wish to prepare your own sambar powder.
4. Clean and wash rice and set aside. Wash and soak toor dal in a bowl separately.
5. Heat oil and ghee in a pressure cooker. Fry cashews and groundnut in it, strain and remove in a cup.
6. Add mustard seeds, curry leaves, carrot, green peas and fry for few minutes. Add garam masala powder, sambar powder. Immediately add rice and dal.
7. Add salt and tamarind pulp and cook for 3-4 minutes. Add water. Close the lid to pressure cooker and take 3-4 whistles.
8. Garnish with fried cashews and groundnuts.

So that’s going to wrap it up with this exceptional food puliyogare / traditional tamarind rice in easy method recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!