Simple Way to Make Any-night-of-the-week Vegan whole wheat orzo with yellow squash, spinach & jalapeños

Vegan whole wheat orzo with yellow squash, spinach & jalapeños
Vegan whole wheat orzo with yellow squash, spinach & jalapeños

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan whole wheat orzo with yellow squash, spinach & jalapeños. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan whole wheat orzo with yellow squash, spinach & jalapeños is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegan whole wheat orzo with yellow squash, spinach & jalapeños is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vegan whole wheat orzo with yellow squash, spinach & jalapeños using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan whole wheat orzo with yellow squash, spinach & jalapeños:
  1. Take Whole wheat orzo as prepared
  2. Make ready Garlic
  3. Make ready Onions
  4. Make ready Jalapeños
  5. Get Yellow squash
  6. Prepare Spinach
  7. Prepare Green onions
  8. Take Cilantro
  9. Get Organic taco seasoning
  10. Prepare Hot sauce
Instructions to make Vegan whole wheat orzo with yellow squash, spinach & jalapeños:
  1. Prepare 1 1/2 cup orzo as directed on container
  2. Sauté onions garlic and jalapeños in olive oil
  3. Add taco seasoning
  4. Add sliced yellow squash
  5. Sauté on medium heat for 10-15 minutes
  6. Add hot sauce
  7. Add green onions
  8. Add cilantro
  9. Add cooked orzo
  10. Enjoy

So that’s going to wrap this up for this special food vegan whole wheat orzo with yellow squash, spinach & jalapeños recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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