Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple pickled veggies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simple Pickled Veggies is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Simple Pickled Veggies is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple pickled veggies using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Pickled Veggies:

1. Get 1-1/2 cup sliced Cucumbers
2. Take 1 cup radishes sliced
3. Make ready 1 cup chopped celery
4. Make ready 1 medium sliced onion
5. Get 1 clove garlic sliced
6. Prepare 1-1/2 cup organic raw unfiltered apple cider vinegar with the mo
7. Prepare 1-1/2 cup water
8. Take 2 tablespoons Pink Himalayan salt
9. Prepare 1 teaspoon kosher salt 1 tablespoon kosher salt

Instructions to make Simple Pickled Veggies:

1. In a pot add vinegar, water, 1 teaspoon kosher salt, and Pink Himalayan salt.
2. Add the vegetables to the jar. Add rest of kosher salt.
3. When the vinegar solution is boiling, pour over the vegetables in the jar. Add lid and let cool.
4. Put into refrigerator overnight and serve. I hope you enjoy!!
5. I used a 32 ounce jar.

So that’s going to wrap it up with this special food simple pickled veggies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!