Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sourdough parmesan whole wheat biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sourdough Parmesan whole wheat biscuits is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sourdough Parmesan whole wheat biscuits is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sourdough parmesan whole wheat biscuits using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sourdough Parmesan whole wheat biscuits:

1. Take whole wheat
2. Prepare all purpose flour
3. Get sourdough starter
4. Get salt
5. Make ready Parmegino cheese
6. Get baking soda
7. Make ready baking powder
8. Make ready garlic powder
9. Get Onion powder
10. Prepare toasted sesame seeds
11. Prepare sugar
12. Take cold butter

Instructions to make Sourdough Parmesan whole wheat biscuits:

1. Mix all dry ingredients in a large bowl. Cut in cold butter cubes.
2. Pour in the wet sourdough starter. Mix everything by a fork.
3. Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won't melt. A little bit water can be added if the dough is too dry.
4. Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces.
5. Bake the biscuits at 400F for 18~20 minutes.

So that is going to wrap this up for this exceptional food sourdough parmesan whole wheat biscuits recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!