Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, patbingsu with frozen beetroot yogurt. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Patbingsu is a popular Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans. Varieties with ingredients other than red beans are called bingsu (or bingsoo). Patbingsu is a popular South Korean dessert, its name meaning red bean ice flakes. It consists of shaved ice, condensed milk, and sweet azuki bean paste.

Patbingsu with frozen beetroot yogurt is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Patbingsu with frozen beetroot yogurt is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have patbingsu with frozen beetroot yogurt using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Patbingsu with frozen beetroot yogurt:

1. Take 1 cup red beans (soaked overnight and pressure cooked for 3 whistles)
2. Make ready 4 tbsp sugar
3. Get 2 tbsp honey
4. Get 1 medium size beetroot (pressure cooked for 3 whistles)
5. Get 2 tbsp milk
6. Prepare 1 cup hung curd (fresh yogurt tied up in a clean cloth and kept overnight to allow all the water to drain off)
7. Get 3 tbsp powdered sugar
8. Get 2-3 tbsp rice flour
9. Get 2-3 tbsp grated/ crushed ice
10. Take 2 cups (total) chilled pomegranates and chilled & chopped oranges, chikoo
11. Take 2-3 tbsp grated white chocolate
12. Make ready 1 scoop strawberry ice cream
13. Make ready 2-3 tbsp homemade ghee
14. Make ready Water as per requirement
15. Get Salt as per taste

Patbingsu is usually topped with injeolmi (인절미), a type of rice cake (tteok) made with sweet rice powder. Fresh injeolmi from your Korean market will be great for bingsu. Some Korean markets also carry frozen rice cake pieces made for bingsu. Patbingsu is a popular shaved ice dessert enjoyed by all ages especially during the hot and humid summer seasons in Korea.

Steps to make Patbingsu with frozen beetroot yogurt:

1. Melt 2 tbsp homemade ghee in a pan. Add 1 cup red beans, salt as per taste, 4 tbsp sugar, 2 tbsp honey, mix well and mash the red beans a bit. Cover, let the sugar melt and let the mixture thicken. Once nicely steamed and thickened, remove from flame, let it cool and refrigerate.
2. In a mixer, blend beetroot and 2 tbsp milk. Add 1 cup hung curd pinch of salt and blend again. Once blended nicely refrigerate till the yogurt freezes completely.
3. For making sticky rice cubes, mix 1 cup rice flour, salt as per taste, 3 tbsp powdered sugar and water to form a batter of medium thick consistency.
4. Heat up a pan and add the rice flour mixture to the pan. Keep stirring till the mixture thickens and the flour cooks well.
5. Once cooked remove from flame. Spread rice flour on a flat surface and cut it in squares. Dust some rice flour on the cubes and keep aside.
6. For assembling the dessert, add half of the red beans in the serving bowl. Then add grated/ crushed ice, the remaining half red beans, grated white chocolate, frozen beetroot yogurt scoops, chilled and chopped oranges, chikoo, pomegranates, sticky rice cubes, strawberry ice cream, and repeat the fruits. The dessert is ready to be served.

Some Korean markets also carry frozen rice cake pieces made for bingsu. Patbingsu is a popular shaved ice dessert enjoyed by all ages especially during the hot and humid summer seasons in Korea. Nowadays, patbingsu has become a very elaborate summer dessert, often topped with ice cream or frozen yogurt, sweetened condensed milk, fruit syrups, rice cake bits. The beauty of patbingsu lies in the freedom to tailor each bowl to your tastes. Keep patbingsu in mind the next time you're melting from the heat, or if you're one of those people that loves ice cream in the winter, this can be a year-round dessert. "I hate frozen yogurt!" said NO ONE EVER!

So that is going to wrap this up for this exceptional food patbingsu with frozen beetroot yogurt recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!