Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, patbingsu with frozen beetroot yogurt. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Patbingsu is a popular Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans. Varieties with ingredients other than red beans are called bingsu (or bingsoo). Patbingsu is a popular South Korean dessert, its name meaning red bean ice flakes. It consists of shaved ice, condensed milk, and sweet azuki bean paste.

Patbingsu with frozen beetroot yogurt is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Patbingsu with frozen beetroot yogurt is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have patbingsu with frozen beetroot yogurt using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Patbingsu with frozen beetroot yogurt:

1. Make ready 1 cup red beans (soaked overnight and pressure cooked for 3 whistles)
2. Get 4 tbsp sugar
3. Take 2 tbsp honey
4. Prepare 1 medium size beetroot (pressure cooked for 3 whistles)
5. Take 2 tbsp milk
6. Prepare 1 cup hung curd (fresh yogurt tied up in a clean cloth and kept overnight to allow all the water to drain off)
7. Prepare 3 tbsp powdered sugar
8. Make ready 2-3 tbsp rice flour
9. Make ready 2-3 tbsp grated/ crushed ice
10. Get 2 cups (total) chilled pomegranates and chilled & chopped oranges, chikoo
11. Take 2-3 tbsp grated white chocolate
12. Take 1 scoop strawberry ice cream
13. Make ready 2-3 tbsp homemade ghee
14. Get Water as per requirement
15. Prepare Salt as per taste

Patbingsu is usually topped with injeolmi (인절미), a type of rice cake (tteok) made with sweet rice powder. Fresh injeolmi from your Korean market will be great for bingsu. Some Korean markets also carry frozen rice cake pieces made for bingsu. Patbingsu is a popular shaved ice dessert enjoyed by all ages especially during the hot and humid summer seasons in Korea.

Instructions to make Patbingsu with frozen beetroot yogurt:

1. Melt 2 tbsp homemade ghee in a pan. Add 1 cup red beans, salt as per taste, 4 tbsp sugar, 2 tbsp honey, mix well and mash the red beans a bit. Cover, let the sugar melt and let the mixture thicken. Once nicely steamed and thickened, remove from flame, let it cool and refrigerate.
2. In a mixer, blend beetroot and 2 tbsp milk. Add 1 cup hung curd pinch of salt and blend again. Once blended nicely refrigerate till the yogurt freezes completely.
3. For making sticky rice cubes, mix 1 cup rice flour, salt as per taste, 3 tbsp powdered sugar and water to form a batter of medium thick consistency.
4. Heat up a pan and add the rice flour mixture to the pan. Keep stirring till the mixture thickens and the flour cooks well.
5. Once cooked remove from flame. Spread rice flour on a flat surface and cut it in squares. Dust some rice flour on the cubes and keep aside.
6. For assembling the dessert, add half of the red beans in the serving bowl. Then add grated/ crushed ice, the remaining half red beans, grated white chocolate, frozen beetroot yogurt scoops, chilled and chopped oranges, chikoo, pomegranates, sticky rice cubes, strawberry ice cream, and repeat the fruits. The dessert is ready to be served.

Some Korean markets also carry frozen rice cake pieces made for bingsu. Patbingsu is a popular shaved ice dessert enjoyed by all ages especially during the hot and humid summer seasons in Korea. Nowadays, patbingsu has become a very elaborate summer dessert, often topped with ice cream or frozen yogurt, sweetened condensed milk, fruit syrups, rice cake bits. The beauty of patbingsu lies in the freedom to tailor each bowl to your tastes. Keep patbingsu in mind the next time you're melting from the heat, or if you're one of those people that loves ice cream in the winter, this can be a year-round dessert. "I hate frozen yogurt!" said NO ONE EVER!

So that’s going to wrap it up with this special food patbingsu with frozen beetroot yogurt recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!