Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, breakfast hang over cure!!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Breakfast hang over cure!! is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Breakfast hang over cure!! is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast hang over cure!! using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Breakfast hang over cure!!:

1. Prepare 5 slices of bacon
2. Make ready 1/2 Breakfast sausage only need half of it
3. Get 5 red potatoes
4. Prepare 1/2 envelope lipton onion soup mix
5. Prepare 1/2 bag of shredded cheese
6. Get 3 over easy eggs
7. Get 1/2 white onion

Instructions to make Breakfast hang over cure!!:

1. Cut up potatoes and onion. Add half pack of lipton onion mix to potatoes and onion and mix.
2. Add oil to electric skillet and set to 350 or add oil to frying pan. Once heated carefully add potatoes and onion mixture. Fry untill brown and tender
3. Fry bacon and cook sausage untill no longer pink. Set aside on plate with paper towel on it to soak up grease
4. Once potatoes are done drain grease and wrap potatoes in paper towel to get off extra grease
5. Now add shredded cheese, sausage and crumble bacon into mixture abd stir.
6. Now take 3 to 4 eggs and make them over easy in bacon grease in pan. Place on top of potatoes mixture and serve.
7. What are you waiting for eat up!!

So that is going to wrap this up with this special food breakfast hang over cure!! recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!