Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crunchy whole grain crackers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crunchy whole grain crackers is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crunchy whole grain crackers is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have crunchy whole grain crackers using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crunchy whole grain crackers:

1. Make ready unbleached white flour
2. Take organic spelt flour
3. Get whole grain mix(equal quinoa, flaxseed, chia, cornmeal)
4. Prepare sesame seeds
5. Make ready sourdough starter
6. Make ready water
7. Make ready salt
8. Prepare pepper

Instructions to make Crunchy whole grain crackers:

1. Mix all dry ingredients together. Add water and sourdough starter. Combine all ingredients well using a fork.
2. Ideally, allow the batter to soak in a warm place for about 4~12 hours.
3. Pour the batter on a nonstick Cookie sheet. Tint the sheet so that the batter could be evenly distribute on the sheet.
4. Bake at 280F for 10 minutes. Score the leather-dry crackers into squares using a silicone spatula. Bake it again at the same temperature for another 20 minutes. Turn off the oven and keep the sheet in the oven to allow the remaining heat to pull out the moisture completely from the cracks.
5. Store the cracks in a ziploc bag or a container.

So that is going to wrap this up for this exceptional food crunchy whole grain crackers recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!