Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crunchy whole grain crackers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crunchy whole grain crackers is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Crunchy whole grain crackers is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook crunchy whole grain crackers using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crunchy whole grain crackers:

1. Get 1/4 cup unbleached white flour
2. Get 1/4 cup organic spelt flour
3. Get 1/4 cup whole grain mix(equal quinoa, flaxseed, chia, cornmeal)
4. Make ready 1 Tsp sesame seeds
5. Take 1 Tsp sourdough starter
6. Take 3/4 cup water
7. Take 1/4 tsp salt
8. Make ready 1 pinch pepper

Steps to make Crunchy whole grain crackers:

1. Mix all dry ingredients together. Add water and sourdough starter. Combine all ingredients well using a fork.
2. Ideally, allow the batter to soak in a warm place for about 4~12 hours.
3. Pour the batter on a nonstick Cookie sheet. Tint the sheet so that the batter could be evenly distribute on the sheet.
4. Bake at 280F for 10 minutes. Score the leather-dry crackers into squares using a silicone spatula. Bake it again at the same temperature for another 20 minutes. Turn off the oven and keep the sheet in the oven to allow the remaining heat to pull out the moisture completely from the cracks.
5. Store the cracks in a ziploc bag or a container.

So that’s going to wrap it up for this special food crunchy whole grain crackers recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!