Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bourbon grilled salmon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl. Remove all skin from the salmon.

Bourbon Grilled Salmon is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Bourbon Grilled Salmon is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have bourbon grilled salmon using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Bourbon Grilled Salmon:

1. Make ready Glaze
2. Make ready 4 tbsp butter
3. Take 1/4 cup brown sugar
4. Make ready 1 1/2 tsp bourbon
5. Take 1/2 tsp Mediterranean Sea Salt
6. Make ready Salmon
7. Prepare 6 oz salmon filets
8. Get 1/2 tsp Mediterranean Sea salt
9. Get 2 tbsp fresh dill weed
10. Take Asparagus
11. Take 6 oz asparagus
12. Prepare 1/2 tsp sea salt
13. Get 1/2 tsp freshly cracked peppercorns
14. Make ready 1 tsp worcestershire sauce
15. Make ready 1 tsp soy sauce
16. Prepare 1 zest of 1 medium orange
17. Prepare Spinach
18. Take 6 oz fresh baby spinach
19. Make ready 2 tbsp olive oil, extra virgin
20. Make ready 3 tsp minced garlic

If the bourbon glaze in addition to the smokiness of a grill sounds irresistible to you, make grilled bourbon glazed salmon using the same method as in this Grilled Salmon in Foil while still using this bourbon glaze on the fish instead. How to Know if Salmon is Done. Here are the best ways to tell when your salmon is done: You could check by using a knife to peek into the thickest part of the. Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl.

Steps to make Bourbon Grilled Salmon:

1. Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
2. Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
3. Top with Mediterranean Sea salt and fresh dill.
4. Melt the butter in a small sauce pan over medium-low heat .
5. Add the brown sugar and the bourbon .
6. Stir until incorporated and pour on salmon.
7. Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
8. Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
9. Add the fish and asparagus to the grill and cover.
10. Add olive oil to a pan and heat over medium heat.
11. Once the oil is hot, add the spinach and garlic.
12. Toss until slightly wilted and remove frome heat.
13. Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
14. Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
15. I recommend serving with a nice glass of bourbon.

Here are the best ways to tell when your salmon is done: You could check by using a knife to peek into the thickest part of the. Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl. Remove all skin from the salmon. Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling).

So that’s going to wrap this up for this exceptional food bourbon grilled salmon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!