Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy mango pickle. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy mango pickle is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy mango pickle is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy mango pickle using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy mango pickle:

1. Make ready . Raw mangoes - 4
2. Get . Salt to taste
3. Prepare . Oil - 4 tbspn
4. Make ready . Mustard seeds - 1/2 tspn
5. Get . Curry leaves
6. Get . Fenugreek powder - 1/2 tspn
7. Take . Garlic chopped - 5 tspn
8. Prepare . Greenchilli chopped - 4
9. Make ready . Red chilli powder - 1 and half tspn
10. Prepare . Kashmiri chilli powder - 1/2 tspn
11. Make ready . Turmeric powder - 1/4 tspn
12. Take . Asafoeitida powder - 1/4 tspn
13. Take . Water - 5 tbspn
14. Make ready . Vineger - 4 tbspn

Steps to make Easy mango pickle:

1. Wash and cut mangoes into small pieces.
2. To this add salt and mix well. Keep aside for 2- 3 hours.
3. In a kadai or in a pan, heat oil and splutter mustard seeds and some curry leaves.
4. Then add fenugreek powder and saute in low flame.
5. Add garlic and greenchilli and saute it for a seconds.
6. Switch off the flame, to this add red chilli powder, kashmiri chilli powder, turmeric powder and asafoeitida powder and mix well.
7. Turn on the flame and saute it in low flame till raw smells goes.
8. Now add water and vineger and boil it well.
9. Switch off the flame. After cooling down, add mango pieces and mix well.
10. Check the salt.
11. Store this mango pickle in a glass bottle and close the lid tightly.
12. Note :   - Add 1 tbspn sesame oil (heat oil and cooled) on the top of the pickle to avoid fungus. -              - Use a clean dry glass bottle or bharani to store pickle. Do not use steel or metal jars as the acidic nature of pickles may react with metal and become toxic. -              - You can store the pickles at room temperature initially for a few days, but refrigerate thereafter to prevent decay.

So that’s going to wrap this up for this exceptional food easy mango pickle recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!