Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aata ke cheela (whole wheat flour). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aata Ke cheela (whole wheat flour) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Aata Ke cheela (whole wheat flour) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook aata ke cheela (whole wheat flour) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aata Ke cheela (whole wheat flour):

1. Make ready Curd
2. Get Sooji
3. Prepare Water, as required
4. Make ready Onion chopped
5. Make ready Tomato, chopped
6. Prepare green Chilli, chopped
7. Make ready Coriander leaves
8. Take Salt,

Steps to make Aata Ke cheela (whole wheat flour):

1. Prepare a batter by mixing 1 cup of sooji in 1 cup of curd adding water as required.
2. After mixing well, wait for 10 minutes and then add some more water to make thick mixture.
3. Add chopped onion, chopped tomato, coriander leaves, green chilli chopped, salt and pepper in the batter.
4. Heat refined oil on non-stick pan and spread two table spoons of batter on the pan to make a round cheela
5. As the bottom part gets cooked, roll it over carefully without breaking the cheela and cook it, till it becomes light brown.
6. Take it off the heat and serve with green chutney.
7. My Tip: - - Adjust the quantity of curd according to the sourness of curd.

So that is going to wrap it up with this special food aata ke cheela (whole wheat flour) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!