Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aata ke cheela (whole wheat flour). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aata Ke cheela (whole wheat flour) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Aata Ke cheela (whole wheat flour) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have aata ke cheela (whole wheat flour) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aata Ke cheela (whole wheat flour):

1. Prepare 1 cup Curd
2. Make ready 1 cup Sooji
3. Make ready Water, as required
4. Prepare 1 Onion chopped
5. Prepare 1 Tomato, chopped
6. Take 1 green Chilli, chopped
7. Get 1 tbsp Coriander leaves
8. Get to taste Salt,

Steps to make Aata Ke cheela (whole wheat flour):

1. Prepare a batter by mixing 1 cup of sooji in 1 cup of curd adding water as required.
2. After mixing well, wait for 10 minutes and then add some more water to make thick mixture.
3. Add chopped onion, chopped tomato, coriander leaves, green chilli chopped, salt and pepper in the batter.
4. Heat refined oil on non-stick pan and spread two table spoons of batter on the pan to make a round cheela
5. As the bottom part gets cooked, roll it over carefully without breaking the cheela and cook it, till it becomes light brown.
6. Take it off the heat and serve with green chutney.
7. My Tip: - - Adjust the quantity of curd according to the sourness of curd.

So that’s going to wrap it up for this special food aata ke cheela (whole wheat flour) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!