Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, #5 easy japanese cooked ginkyo-tarako-natto. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

#5 Easy Japanese cooked Ginkyo-Tarako-Natto is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. #5 Easy Japanese cooked Ginkyo-Tarako-Natto is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have #5 easy japanese cooked ginkyo-tarako-natto using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:

1. Take 4 ginkgo
2. Make ready 1 pack Natto (40-45g)
3. Make ready 1/3 piece Tarako /salted cod roe to be eaten raw
4. Make ready appropriate doses of powdered red capsicum

Steps to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:

1. ①make small fissure on ginkgo with pliers
2. ②put ginkgoes into an envelop and seal, then cook with microwave for 20sec. After that pick up ginkgo nut from the shell
3. ③cook ginkgo nuts well with pan and chop
4. ④mingle chopped ginkgo, Tarako and Natto together
5. ⑤sprinkle powdered red capsicum
6. ※You can also enjoy with seasoned cod roe.

So that’s going to wrap this up for this exceptional food #5 easy japanese cooked ginkyo-tarako-natto recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!