Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, beans and plantain porage. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beans and plantain porage is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beans and plantain porage is something which I’ve loved my entire life. They’re nice and they look wonderful.

Freshona tomatoes, black pepper, magic chicken, onions, salt, crayfish, beans and plantain. Hi everybody This video is about me sharing with you guys how I make my beans and plantain porridge. This is one of my favourite recipes. Hi Lovelies, I'm sharing a quick Beans & Plantain Pottage recipe in the spirit of Ramadan.

To begin with this recipe, we have to prepare a few components. You can cook beans and plantain porage using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beans and plantain porage:

1. Make ready 3 cups beans
2. Prepare 3 pieces plantain
3. Get Pomo
4. Prepare Pound Pepper (red &green)
5. Take Cut Onions
6. Prepare Palm oil
7. Prepare Ogu leave(clean chopped)
8. Get Maggi
9. Prepare Salt

Portage beans and plantain from the kitchen of Diamond Daisy. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish.

Instructions to make Beans and plantain porage:

1. Clean the beans and rinse well
2. Put the beans in pot of water, add the cut onions, cover and allow to cook (half done)
3. When its cooked halfly, add palm oil, pomo, maggi and salt, stir and cover for 5 minute
4. Peel and cut plantain in big cubes, add it to the pot of beans on fire and stir together. Allow for 5 minute. Add the pepper and mix together cover until cooked and thick.
5. Add in the clean ogu leave stir together cover to simmer for 3 minute.
6. Dish out and serve hot

Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. Find beans and plantain stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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