Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, one-pot healthy creamy spinach asparagus pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

One-Pot Healthy Creamy Spinach Asparagus Pasta is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. One-Pot Healthy Creamy Spinach Asparagus Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.

Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce. This One-Pot Creamy Spinach Pasta is a kinda-healthy recipe that just so happens to be vegan! Let me introduce the easiest dinner there ever was: Creamy Spinach Pasta made in ONE POT! Technically, I used a pan, not a pot…but that's not as catchy.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook one-pot healthy creamy spinach asparagus pasta using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make One-Pot Healthy Creamy Spinach Asparagus Pasta:

1. Take 1/2 large onion, chopped
2. Get 8 asparagus leaves, chopped
3. Prepare garlic salt
4. Make ready 1 tsp olive oil
5. Take ~ 1 1/2 cup organic chicken stock
6. Prepare 1 1/2 cup reduced 1% milk
7. Take 1 handful spinach leaves
8. Get ~2 cups Italian dry garofalo pasta (or any other variety)
9. Prepare 1-2 tsp cornstarch (depending how thick you want your sauce to be)
10. Take optional: sprinkle of parmesan cheese
11. Make ready optional: some cubed smoked ham or cooked sausage chunks
12. Take optional: some diced bell pepper for more sweet tanginess to cut the richness, add in with the onions

How to Make One Pot Pasta with Spinach and Tomatoes. The Best Cheeses to Buy at Trader Joes, According to Experts. How to Turn the Most Disliked Thanksgiving. Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.

Instructions to make One-Pot Healthy Creamy Spinach Asparagus Pasta:

1. Heat up the oil in a small heavy-bottomed saucepan with the diced onions and asparagus
2. Toss in some garlic salt and sautee for around 3-5 minutes.
3. Then add in the chicken stock and milk, it should be around 1.5 inches from the rim (so that it doesn't boil over).
4. Add in the dry pasta
5. Continue to cook on medium heat until the mixtures starts to boil.
6. Then, boil the mixture for around 10 minutes stirring every once in a while with a rubber spatula until the pasta is soft and al dente. (If you want to add ham or cooked meatballs or sausages, now is the time to do it)
7. Add in the spinach and stir
8. Dissolve corn starch in around 1 tablespoon of water and add to the sauce/pasta.
9. Stir until the sauce thickens a little (sauce will continue to thicken as it cools!) and remove from heat.
10. Serve plain or sprinkle with some parmesan cheese (optional)
11. If not salty enough, sprinkle some more garlic salt until desired taste.
12. Enjoy!

How to Turn the Most Disliked Thanksgiving. Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce. This healthy Spring Pesto Pasta is made with homemade vegan pesto, peas, asparagus and artichokes! Whip up this Spring Pesto Pasta for a healthy, one-pot weeknight meal! One-Pot Mediterranean Quinoa with Spinach + Chickpeas.

So that is going to wrap it up for this exceptional food one-pot healthy creamy spinach asparagus pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!