Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, braised tofu w veges. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Braised Tofu w veges is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Braised Tofu w veges is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have braised tofu w veges using 14 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Braised Tofu w veges:

1. Make ready 2 firm blocks of tofu - sliced
2. Make ready Handful snow peas
3. Get 1 carrot sliced
4. Get 3 inch bamboo shoot sliced
5. Make ready 5 shitaki mushrooms sliced
6. Get 4 green scallions chopped
7. Prepare 2 garlic cloves chopped
8. Prepare 3 slices ginger
9. Get 5/6 baby corn halved
10. Make ready handful Broccoli florets
11. Get 2/3 cup warm water
12. Make ready mix together, 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp pepper, 2 tsp oyster sauce, 1 tsp light soy, 1/4 tsp dark soy and 1 tsp sesame oil
13. Make ready 1 tbsp oil
14. Take 2 tsp corn starch mixed in 1/4 cup water

Instructions to make Braised Tofu w veges:

1. On medium heat, add oil, saute ginger, garlic, once aromatic, add vegetables and stir fry until half done, add water, seasoning mix and let it braise the vegetables for about 5 minutes, add corn starch and let it thicken slightly, now add tofu and lightly stir, let it cook for another 5 minutes, turn heat off and serve immediately.

So that is going to wrap it up with this special food braised tofu w veges recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!